CLASS 28
2024 BOTTLED GOODS
Convenor: Jodie James 705-790-0817
RULES
- All entries must be attached to the jars (not to the lids), elastic bands preferred.
- Entries may be shown in an appropriate sized jar, but there are no size restrictions.
- Omit using paraffin or saran. Please use new lids.
- All entries will be disqualified unless properly sealed.
- New exhibitor or anyone who did not show in Class 28 in 2022 or 2023, mark tag “New Exhibitor”on the front.
- All entries must be labeled with product name and date of preparation.
- All entries must have been prepared within one year of judging date.
- All other rules of Homecraft Division apply.
Prizes for section 1-17:
1ST: $4.00 2ND: $3.00 3RD: $2.00
SECTION: JAM & JELLIES
- Multi-berry jam
- Strawberry jam
- Raspberry jam
- Blueberry jam
- Pepper jelly – any variety
- Peach jam
- Sweet jam of your choice, not listed above (named)
- Sweet jelly of your choice, not listed above (named)
- Savory jam or jelly of choice (named)
SECTION: PICKLES & PRESERVES
- Pickles, dill
- Pickled beets
- Chili sauce
- Relish of your choice
- Pickled vegetable or fruit of your choice, not listed above (named)
- Preserved fruit of your choice, not listed above (named)
- Salsa, mild
- Pickles – Bread and Butter
SECTION: SPECIALS
- Gift Basket – Must contain a collection of jam, relish, salsa or jelly, along with appropriate gifts (crackers, biscuit mix, tea etc.) Not to exceed $20.00 value. Judges select winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation. Prize: Rosette ribbon and $20.00, donated by Ron Lisk Culverts.
- Best of Show Award – selected from all regular categories. 1ST prize $30.00 plus rosette prize ribbon. Donated by the Beeton Agricultural Society.
- Jam/Jelly Award – selected from all jam/jelly categories. 1ST prize $20.00 plus rosette prize ribbon.
- New Exhibitor (anyone who did not show in class 28 in 2022 or 2023) with most points. Prize donated by Alison Preiss.
- Exhibitor with most points in class 28. Prize: $15.00. Donated by the Beeton Agricultural Society.
SECTION: MAPLE SYRUP
Rules: Maple Syrup is to be in a small mason jar (1) pint or less, properly tagged. Please include variety of source where possible. Exhibitor is responsible for putting maple syrup in proper category.
Prizes for section 23-25: 1ST: $5 2ND: $4 3RD: $3 Donated by the Beeton Agricultural Society
- Maple Syrup – golden
- Maple Syrup – amber
- Maple Syrup – dark
SECTION: HONEY
Rules: All Honey is to be in a small mason jar (1) pint or less, properly tagged. Please include variety of source where possible. Exhibitor is responsible for putting honey in proper category.
Prizes for section 26-29:
1ST: $6.00 2ND: $4.00 3RD: $3.00
Donated by the Beeton Agricultural Society
- Canada No. 1 – Liquid Light Honey
- Canada No. 1 – Liquid Golden Honey
- Canada No. 1 – Liquid Amber Honey
- Comb Honey – 1 piece, appropriately displayed
SECTION: EGGS
Rules: In Egg Class, judge will open 1 egg. All eggs must be clean, without obvious blemishes or cracks. Exhibitor may not enter more than one type of the same variety and colour.
Prizes for section 30-34:
1ST: $4.00 2ND: $3.00 3RD: $2.00
Donated by the Beeton Agricultural Society
- 1 dozen brown eggs in a carton, show name of breed on entry tag
- 1 dozen white eggs in a carton, show name of breed on entry tag
- Largest chicken egg, display in egg cup
- Smallest chicken egg, display in egg cup
- Any egg other than chicken
