Bottled Goods Class 28

2022 BOTTLED GOODS     CLASS 28

CONVENOR: JODIE JAMES                                 705-790-0817

RULES

1. All entry tickets must be attached to the jars (not to the lids) elastic bands preferred
2. Entries may be shown in an appropriate sized jar, but there are no size restrictions.
3. Omit using paraffin or saran. Please use new lids.
4. All entries will be disqualified unless properly sealed.
5. New Exhibitor or anyone who did not show in Class 28 in 2018 or 2019, mark tag “New Exhibitor” on the front.
6. All entries must be labeled with product name and date of preparation.
7. Must have been prepared within one year of judging date.
8. All other rules of Homecraft Division apply.

PRIZES FOR SECTIONS 1-17: 1ST: $4.00. 2ND: $3.00. 3RD: $2.00

SECTION – JAM & JELLIES

1. Strawberry freezer jam
2. Strawberry jam
3. Raspberry jam
4. Blueberry jam
5. Red pepper jelly
6. Marmalade of your choice
7. Sweet Jam of your choice, not listed above (named)
8. Sweet Jelly of your choice, not listed above (named)
9. Savory Jam or Jelly of choice (named)

SECTION – PICKLES & PRESERVES

10. Pickles, dill
11. Pickled beets
12. Chili sauce
13. Relish of your choice
14. Pickled vegetable or fruit of your choice, not listed above (named)
15. Preserved fruit of your choice
16. Salsa, mild
17. Pickles – Bread and Butter

SPECIALS

18. Gift Basket – Must contain a collection of Jam, Relish, Salsa or Jelly in Bernardin mason jars & SNAP Lid® along with appropriate gifts (Cracker, Biscuit Mix, Tea etc.) Not to exceed $20.00 value. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation Rosette prize ribbon. $20 Prize Donated by RON LISK CULVERTS & $20 Gift Certificate plus donated by BERNARDIN.
19. BERNARDIN Best of Show Award – Selected from all regular categories.- 1st prize $30.00 Gift Certificate plus Rosette Prize Ribbon.
20. BERNARDIN JAM/JELLY AWARD – Selected from all Jam/ Jelly categories. 1st prize $20.00 Gift Certificate plus Rosette Prize Ribbon
21. New exhibitor (anyone who did not show in class 28 in 2018 or 2019) with most points. Prize donated by Alison Preiss.
22. Exhibitor with most points in Class 28. Prize $15.00, donated by Beeton Agricultural Society

CLASS 28 – SECTION: NEW COUNTRY PRO

MAPLE SYRUP

RULES – Maple Syrup is to be in a small mason jar (1) less properly tagged. Exhibitor is responsible for putting the Maple Syrup in the proper category.

PRIZES FOR SECTION 23-25: 1ST: $5.00. 2ND: $4.00. 3RD: $3.00. Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

23. Maple Syrup – light
24. Maple Syrup – dark (amber)
25. 3 pieces maple sugar, candy or product

HONEY

RULES – All Honey is to bed in a small mason jar (1) pint or less properly tagged. Please include variety or source where possible. Exhibitor is responsible for putting Honey in the proper category.

PRIZES FOR SECTION 26-29: 1ST: $6.00. 2ND: $4.00. 3RD: $3.00. Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

26. Canada No. 1 -Liquid Light Honey
27. Canada 1 -Liquid Golden Honey
28. Canada 1 -Liquid Amber Honey
29. Comb Honey- 1 piece, appropriately displayed

EGGS

RULES – in Egg Class, judge will open 1 egg. All eggs must be clean, without obvious blemishes or cracks. Exhibitors may not enter more than one type of the same variety and colour.

PRIZES FOR SECTION 30-34: 1ST: $4.00. 2ND: $3.00. 3RD: $2.00.

Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

30. 1 dozen brown eggs in a carton, show name of breed on entry tag
31. 1 dozen white eggs in a carton, show name of breed on entry tag
32. Largest chicken egg, display in egg cup
33. Smallest chicken egg, display in egg cup
34. Any egg other than chicken