Bottled Goods
Convenor: Alison Preiss  647-668-2191

Rules

  1. All entry tickets must be attached to jars (not to the lids) -elastic bands preferred
  2. Entries may be shown in an appropriate sized jar, but there are no size restrictions.
  3. Omit using paraffin or saran. Please use new lids.
  4. All entries will be disqualified unless properly sealed.
  5. New Exhibitor or anyone who did not show in Class 28 in 2017 or 2018, mark tag “New Exhibitor” on the front.
  6. All entries must be labeled with product name and date of preparation.
  7. Must have been prepared within one year of judging date.
  8. All other rules of Homecraft Division apply.

 

PRIZES FOR SECTIONS 1-17: 1ST: $4.00. 2ND: $3.00. 3RD: $2.00

Jam and Jellies Section

  1. Strawberry freezer jam
  2. Strawberry jam
  3. Raspberry jam
  4. Blueberry jam
  5. Red pepper jelly
  6. Marmelade of your choice
  7. Sweet Jam of your choice, not listed above (named)
  8. Sweet Jelly of your choice, not listed above (named)
  9. Savory Jam or Jelly of choice (named)

 

Pickles & Preserves Section

  1. Pickles, dill
  2. Pickled beets
  3. Chili sauce
  4. Relish of your choice
  5. Pickled vegetable or fruit of your choice,  not listed above (named)
  6. Preserved fruit of your choice
  7. Salsa, mild
  8. Pickles – Bread and Butter

 

Specials

  1. Gift Basket – Must contain  a collection  of Jam, Relish, Salsa or Jelly in Bernardin mason jars & SNAP Lid® along with appropriate gifts (Cracker, Biscuit Mix, Tea etc.) Not to exceed $20.00 value. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation. $20 Prize Do- nated by RON LISK CULVERTS & $20 Gift Certificate plus Rosette prize ribbon donated by BERNARDIN.
  2. BERNARDIN Best of Show Award – Selected  from all regular categories.- 1st prize $30.00 Gift Certificate plus Rosette Prize Ribbon.
  3. BERNARDIN JAM/JELLY AWARD – Selected  from all Jam/ Jelly categories. 1st prize $20.00 Gift Certificate plus Rosette Prize Ribbon
  4. New exhibitor (anyone who did not show in class 28 in 2017 or 2018) with most points. Prize donated by Alison Preiss.
  5. Exhibitor with most points in Class 28. Prize $15.00, donated by Beeton Agricultural Society

Class 28 – Section: New Country Pro

MAPLE SYRUP

Rules

• Maple Syrup is to be in a small mason jar (1) pint or
less, properly tagged. Exhibitor is responsible for putting Maple Syrup in proper category.

Section

PRIZES FOR SECTION 23-25: 1ST: $5.00. 2ND: $4.00. 3RD: $3.00. Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

  1. Maple Syrup – light
  2. Maple Syrup – dark (amber)
  3. 3 pieces maple sugar, candy or product

 

Honey

Rules

All honey is to be in a small mason jar (1) pint or less, properly tagged. Please include variety or source where possible.
Exhibitor is responsible for putting honey in proper category.

Section

PRIZES FOR SECTION 26-29: 1ST: $6.00. 2ND: $4.00. 3RD: $3.00. Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

  1. Canada No. 1 -Liquid Light Honey
  2. Canada No. 1 -Liquid Golden Honey
  3. Canada No. 1 -Liquid Amber Honey
  4. Comb Honey- 1 piece, appropriately displayed

 

EGGS

Rules

 

In egg Classes, judge will open 1 egg.
All eggs must be clean and without obvious blemishes or cracks. Exhibitors may not enter more than one type of the same variety and color.

Section

PRIZES FOR SECTION 30-34: 1ST: $4.00. 2ND: $3.00. 3RD: $2.00. Donated by THE BEETON & DISTRICT AGRICULTURAL SOCIETY

  1. 1 dozen brown eggs in a carton, show name of breed on entry tag
  2. 1 dozen white eggs in a carton, show name of breed on entry tag
  3. Largest chicken egg, display in egg cup
  4. Smallest chicken egg, display in egg cup
  5. Any egg other than chicken